HOW TO ORDER Breakfast/Lobby Coffee & Equipment. Juice & Juice Service Equipement .. . . . . . . . . . . . . . . . . . . . . . ....................... 12 Breakfast Food Items, Supplies and Equipment Mart/Sundry Shops and Vending Food & Beverage, Equipment Other Beverages... . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................. 13 3 BREAKFAST MARTS/SUNDRY SHOPS & VENDING Breakfast Guidelines (Economy and Mid-scale Options).. . . . . . . . . . . . . .............. 8-9 Breakfast Displayware Order Guides .. . . . . . . . . . . . . . . . . . ................... 14-44 Revenue Options (Marts and/or Vending).. . . . . . . . . . . . . . . . . . ................... 10-11 COFFEE Coffee Guidelines.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................ 4-5 Coffee Station & Equipment Guidelines.. . . . . . . . . . . . . . . . . . ................... 4-5 JUICE Juice Guidelines.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................. 6-7 Juice Station & Equipment Guidelines... . . . . . . . . . . . . . . . . . .................... 6-7 FOOD & BEVERAGE GUIDE Contents FEATURED SUPPLIER SHOWCASE Foodbuy Hospitality. . . . . . . . . . . . . . . . . . . . . . . . . . ..........................62-63 Golden Waffles.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. 2 GrabScanGo.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................ 58 Just N’ Case Essentials. . . . . . . . . . . . . . . . . . . . . . . . . . ........................... 59 Kate’s Real Food.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................. 61 Peachtree Foods, LLC.. . . . . . . . . . . . . . . . . . . . . . . . . ............................ 65 PepsiCo Foodservice.. . . . . . . . . . . . . . . . . . . . . . . . . . ........................... 57 Red Bull North America, Inc.. . . . . . . . . . . . . . . . . . . . . . . ......................... 64 Sysco Corporation .. . . . . . . . . . . . . . . . . . . . . . . . . . . ............................. 66 U.S. Foods, Inc. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. 60 BREAKFAST DISPLAYWARE ORDER GUIDES Baymont® by Wyndham. . . . . . . . . . . . . . . . . . . . . . . . . . .......................... 14-18 Days Inn® by Wyndham.. . . . . . . . . . . . . . . . . . . . . . . . . . ......................... 20-21 La Quinta® by Wyndham . . . . . . . . . . . . . . . . . . . . . . . . . ......................... 22-26 Ramada® by Wyndham. . . . . . . . . . . . . . . . . . . . . . . . . . . ......................... 28-32 Travelodge® by Wyndham.. . . . . . . . . . . . . . . . . . . . . . . . . ........................ 34-38 Wingate® by Wyndham.. . . . . . . . . . . . . . . . . . . . . . . . . .......................... 40-44 Item No. DON# Qty Unit Description Meets Brand Standards?* 1 1045016 1 ea Can Trash Countertop Midnight √ 2 1015870 1 ea Holder 5-1/2" Napkin Wire Bar Sqr Blk (Alternate: Item #3 / DON# 1206307) √ 3 1206307 1 ea Classic Napkin Holder, Counter Or Wall Mount, 5-1/2" Sq x 8"H, Accommodates 5" Napkins, Acrylic, Black (Alternate: Item #2 / DON# 1015870) √ 4 1231616 1 EA AIRPOT HOLDER 12-1/4" x 8-1/4" x 8-3/4" PLAS BLK √ 5 1231617 1 EA AIRPOT HOLDER 12-1/4" x 8-1/4" x 2-1/2" PLAS BLK √ 6 1231618 1 EA END CAP AIRPOT SET 4" x 4" x 1" PLAS BLK √ 7 1172719 1 ea Riser Bottle 3 Tier 4-1/2" x 14-1/4" x 6" Blk √ 8 1173385 1 ea Riser Bottle 3 Tier 4-1/2" x 15" x 6-1/2" Blk √ 9 1264248 1 ea 3 Step Cup/Lid Holder - Blk √ 10 1122971 1 EA Classic Packet Display √ 11 1059212 1 ea Mission 10" Black Round Bowl Display Stand (Bowls sold separately. Refer to Item #12 / DON# 1128202 / Bowl 10" Mel Wht) √ don.com | 800.777.4DON 2025136 ©2026 Edward Don & Company. We reserve the right to correct printing errors. For California customers: To find out if an item falls under Prop 65, log into your account at don.com and look for the Prop 65 warning icon displayed next to the product. Prop 65 warnings are only required in the state of California. Page 1 of 2 Displayware and Smallwares Ordering Guide for Days Inn® by Wyndham Hotels * A √ in this column indicates that this item meets brand standard #600.01.06, Breakfast Display Equipment. FOODSERVICE RESOURCES Florida’s Natural Growers, Inc. Best Practices Cost Comparison. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................. 48 All About Dispensers, Installations & Service. . . . . . . . . . . . . . . . . . . ................. 49 Qualify for Loaned Juice Dispensing Equipment Minimum Requirement Examples.. . . . . . . . . . . . . . . . . . . . . . . ....................... 50 Ecolab Best Practices Rodent Tales. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................ 51 Pest Control, Cleaning & Sanitizing Food Areas.. . . . . . . . . . . . . . . ............... 52-53 Helpful Resources & Information Improving the Breakfast Experience.. . . . . . . . . . . . . . . . . . . . .................... 54-55 Cage-Free Eggs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. 67 HELPFUL RESOURCES, GUIDES & MORE! This guide was created to help Wyndham Hotels & Resorts hotels deliver consistent, guest-focused food and beverage experiences with approved suppliers, operational resources, and cost-saving solutions.
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